Recipes for two
Every recipe serves two, uses pan sizes that fit the job, and teaches one useful technique along the way.
Lemon-Butter Salmon & Asparagus for Two
Two salmon fillets and a bundle of asparagus roasted on one small pan with a garlicky lemon-butter sauce.
Garlic Shrimp Scampi for Two
Plump shrimp in a buttery garlic-lemon sauce tossed with linguine — restaurant-style dinner in about 20 minutes.
Skillet Chicken Marsala for Two
Tender chicken cutlets in a savory mushroom and Marsala wine sauce. Comfort-food classic, scaled for a small table.
Glazed Mini Meatloaves for Two
Two individual meatloaves with a tangy ketchup glaze, roasted alongside potatoes. All the comfort, a fraction of the time.
Cast-Iron Steak with Garlic-Herb Butter
One strip steak seared hard in cast iron, basted with garlic and thyme butter, and sliced to share between two.
Creamy Mushroom Risotto for Two
Arborio rice stirred slowly with broth until creamy, finished with browned mushrooms and Parmesan.
Chicken Pot Pies in Ramekins
Two individual pot pies with a creamy chicken and vegetable filling under flaky puff-pastry lids.
Turkey & Rice Stuffed Peppers for Two
Two bell peppers filled with seasoned ground turkey, rice and tomato, baked under melted cheese.